1. Healthy and sustainable food systems. (2019) Editors: Lawrence, Mark (Mark Andrew); Friel, Sharon Record Type: Book Extent: 1 online resource, illustrtaions View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantitative methods for food safety and quality in the vegetable industry. ([2018]) Editors: Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Valdramidis, Vasilis P Other Names: International Association for Food Protection, issuing body. Record Type: Book Extent: 1 online resource (viii, 303 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗