1. 3-Chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review. (December 2019) Authors: MacMahon, Shaun; Beekman, Jessica Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3D printing as novel tool for fruit-based functional food production. (October 2021) Authors: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications. (October 2021) Authors: Ozel, Baris; Oztop, Mecit H Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of the alternative protein industry. (October 2022) Authors: Wood, Paul; Tavan, Mahya Journal: Current opinion in food science Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acrylamide exposure of infants and toddlers through baby foods and current progress on regulations. (August 2022) Authors: Boyaci-Gunduz, Cennet Pelin Journal: Current opinion in food science Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acrylamide in sugar products. (June 2022) Authors: Henao Toro, Sandra J; Gómez-Narváez, Faver; Contreras-Calderón, José; Arisseto, Adriana P Journal: Current opinion in food science Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Acrylamide: perspectives from international, national, and regional exposure assessments. (October 2022) Authors: Abt, Eileen; Incorvati, Victoria; Robin, Lauren Posnick Journal: Current opinion in food science Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children. (June 2020) Authors: Monnery-Patris, Sandrine; Chambaron, Stéphanie Journal: Current opinion in food science Issue: Volume 33(2020) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. (February 2020) Authors: Munekata, Paulo Eduardo S; Rocchetti, Gabriele; Pateiro, Mirian; Lucini, Luigi; Domínguez, Rubén; Lorenzo, Jose Manuel Journal: Current opinion in food science Issue: Volume 31(2020) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides. (February 2023) Authors: Mora, Leticia; Toldrá, Fidel Journal: Current opinion in food science Issue: Volume 49(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗