1. "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention. Issue 6 (3rd May 2022) Authors: Oyenihi, Ayodeji B.; Belay, Zinash A.; Mditshwa, Asanda; Caleb, Oluwafemi J. Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "And the Survey Says!". Issue 1 (January 2016) Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "My Esteemed Colleague, I Must Respectfully Disagree…". Issue 9 (8th September 2017) Journal: Journal of food science Issue: Volume 82:Issue 9(2017) Page Start: 1997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Potential Health Benefits of Lunasin: A Multifaceted Soy‐Derived Bioactive Peptide". Issue 3 (27th January 2015) Authors: Lule, Vaibhao Kisanrao; Garg, Sheenam; Pophaly, Sarang Dilip; Hitesh; Tomar, Sudhir Kumar Journal: Journal of food science Issue: Volume 80:Issue 3(2015) Page Start: R485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 'Refreshing' perception and product design. Issue 4 (20th April 2021) Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine. Issue 1 (1st January 2018) Authors: Cao, Jingjing; Liu, Kun; Zhang, Aona; Yan, Wanghui; Zheng, Yue; Zeng, Qingmei Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. Issue 1 (30th December 2022) Authors: Popović‐Djordjević, Jelena B. Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 2, 6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Issue 1 (January 2015) Authors: Nieva‐Echevarría, Bárbara; Manzanos, María J.; Goicoechea, Encarnación; Guillén, María D. Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. (December 2020) Authors: Jabeur, Hazem; Marrakchi, Fatma; Drira, Malika; Ghodhbani, Imed; Bouaziz, Mohamed Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 2013 IFT International Food Nanoscience Conference: Proceedings. Issue 2 (March 2014) Authors: Newsome, Rosetta Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 2(2014:Mar.) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗