1. 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. Issue 1 (30th December 2022) Authors: Popović‐Djordjević, Jelena B. Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. (December 2020) Authors: Jabeur, Hazem; Marrakchi, Fatma; Drira, Malika; Ghodhbani, Imed; Bouaziz, Mohamed Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 3-Chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review. (December 2019) Authors: MacMahon, Shaun; Beekman, Jessica Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 3D printing as novel tool for fruit-based functional food production. (October 2021) Authors: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch. (August 2022) Authors: Li, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Luo, Xunyu; Chen, Jianchu; Yuan, Chunhong; Takaki, Koichi; Hu, Yaqin Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 4-Methylguaiacol alleviated alcoholic liver injury by increasing antioxidant capacity and enhancing autophagy through the Nrf2-Keap1 pathway. (February 2023) Authors: Li, Anjun; Chen, Shanbin; Yang, Zhen; Luan, Chunguang; Lu, Wei; Hao, Feike; Tang, Youhong; Han, Xinlin; Wang, Deliang Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. [6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity. (February 2021) Authors: Chiaramonte, Marco; Bonaventura, Rosa; Costa, Caterina; Zito, Francesca; Russo, Roberta Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage. (April 2022) Authors: Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck: Purification, antimicrobial characteristics, and antibacterial mechanisms. (December 2022) Authors: Fu, Yuan; Zhao, Dongbing; Wang, Liyan; Jiang, Guochuan; Liu, Xuejun Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A carbon-carbon hydrolase from human gut probiotics Flavonifractor plautii catalyzes phloretin conversion. (December 2022) Authors: Qiu, Ting Yuan; Gong, Tian; Zhang, Shuai; Chen, Qi Hang; Hu, Ching Yuan; Meng, Yong Hong Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗