61. A comment on Giusti et al. (2020) "Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379". (March 2021) Authors: Araneda, Cristian; Pardo, Miguel Ángel; Jiménez, Elisa; Longa, Ángeles; Lee, Ren-Shiang; Segura, Cristian; Zbawicka, Malgorzata; Wenne, Roman; Gardner, Jonathan P.; Larraín, María Angélica Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. A comment on Prescott's call for prudence and rigor when measuring emotions. (December 2017) Authors: Delplanque, Sylvain Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. A comment on the paper from Utzeri et al. (2022) "Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food Control, Volume 134, April 2022, 108713". (May 2023) Authors: Moškrič, Ajda; Marinč, Andraž; Mole, Katarina; Bubnič, Jernej; Prešern, Janez Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data. (August 2022) Authors: Törmä, K.; Kaukonen, E.; Lundén, J.; Fredriksson-Ahomaa, M.; Laukkanen-Ninios, R. Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. A comparative exposure assessment of foodborne, animal contact and waterborne transmission routes of Salmonella in Canada. (March 2020) Authors: Christidis, Tanya; Hurst, Matt; Rudnick, Wallis; Pintar, Katarina D.M.; Pollari, Frank Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils. (November 2019) Authors: Uncu, Oguz; Ozen, Banu Journal: Food control Issue: Volume 105(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm. (April 2020) Authors: Rios de Souza, Vanessa; Popović, Vladimir; Warriner, Keith; Koutchma, Tatiana Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples. (February 2016) Authors: Hell, Johannes; Prückler, Michael; Danner, Lukas; Henniges, Ute; Apprich, Silvia; Rosenau, Thomas; Kneifel, Wolfgang; Böhmdorfer, Stefan Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. (December 2018) Authors: Cortés, Victoria; Barat, José Manuel; Talens, Pau; Blasco, José; Lerma-García, María Jesús Journal: Food control Issue: Volume 94(2018) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment. (January 2023) Authors: Aoki, Keiko; Akai, Kenju Journal: Food quality and preference Issue: Volume 103(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗