111. A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models. (May 2021) Authors: Longo, Rocco; Dambergs, Robert G.; Westmore, Hanna; Nichols, David S.; Kerslake, Fiona L. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
112. A feasible method for detecting unknown GMOs via a combined strategy of PCR-based suppression subtractive hybridization and next-generation sequencing. (January 2021) Authors: Duan, Lijin; Zhang, Shasha; Yang, Yingxia; Wang, Qian; Lan, Qingkuo; Wang, Yong; Xu, Wentao; Jin, Wujun; Li, Liang; Chen, Rui Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
113. A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products. (February 2022) Authors: Wang, Yanbo; Li, Linfang; Li, Huan; Peng, Yafei; Fu, Linglin Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
114. A food and beverage map: Exploring food-beverage pairing through projective mapping. (March 2022) Authors: Arellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
115. A forced-choice pictographic method to measure food texture preferences among schoolchildren. (January 2023) Authors: Skouw, Sigrid; Chow, Ching Yue; Sørensen, Helle; Bech, Anne C.; Laureati, Monica; Olsen, Annemarie; Bredie, Wender L.P. Journal: Food quality and preference Issue: Volume 105(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
116. A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow. (April 2015) Authors: Abdul-Halim, Nadiya; Davey, Kenneth R. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
117. A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine. (December 2017) Authors: Frost, Scott C.; Harbertson, James F.; Heymann, Hildegarde Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
118. A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers. (October 2017) Authors: Wang, Jianhua; Tao, Junying; Yang, Chenchen; Chu, May; Lam, Honming Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
119. A genetic diversity study of antifungal Lactobacillus plantarum isolates. (February 2017) Authors: Dong, An-Ran; Thuy Ho, Van Thi; Lo, Raquel; Bansal, Nidhi; Turner, Mark S. Journal: Food control Issue: Volume 72:Part A(2017:Feb.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
120. A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children. (November 2019) Authors: Stroheker, Thomas; Chung, Yong Joo; Scholz, Gabriele; Mazzatorta, Paolo Journal: Food control Issue: Volume 105(2019) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗