Subject: Food -- Periodicals - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Food -- Periodicals

1. "A2 milk" authentication using isoelectric focusing and different PCR techniques. (September 2021)

Authors:: Mayer, Helmut K.; Lenz, Kathrin; Halbauer, Eva-Maria
Journal:: Food research international
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
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2. "Ambidexterity": trump card for farm's innovativeness and competitiveness. Issue 13 (23rd December 2021)

Authors:: Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello
Journal:: British food journal
Issue:: Volume 124:Issue 13(2022)
Page Start:: 1
Record Type:: Journal Article
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3. "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention. Issue 6 (3rd May 2022)

Authors:: Oyenihi, Ayodeji B.; Belay, Zinash A.; Mditshwa, Asanda; Caleb, Oluwafemi J.
Journal:: Journal of food science
Issue:: Volume 87:Issue 6(2022)
Page Start:: 2291
Record Type:: Journal Article
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4. "And the Survey Says!". Issue 1 (January 2016)

Journal:: Journal of food science
Issue:: Volume 81:Issue 1(2016)
Page Start:: 4
Record Type:: Journal Article
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5. "Bagels and doughnuts … round food for every mood" food advertising discourses. Issue 2 (1st February 2016)

Authors:: Maddock, Sarah; Hill, Beverley
Journal:: British food journal
Issue:: Volume 118:Issue 2(2016)
Page Start:: 327
Record Type:: Journal Article
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6. "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". (September 2018)

Authors:: Sánchez-Ortiz, Araceli; Bejaoui, Mohamed Aymen; Quintero-Flores, Angélica; Jiménez, Antonio; Beltrán, Gabriel
Journal:: Food research international
Issue:: Volume 111(2018)
Page Start:: 220
Record Type:: Journal Article
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7. "Blown pack" Probabilistic Modeling for C. Algidicarnis and C. Estertheticum under the Effects of Storage Temperature, Vacuum Level and Package Shrink Temperature. (2016)

Authors:: Silva, A.R.; Carvalho, J.; Massaguer, P.R.
Journal:: Procedia food science
Issue:: Volume 7(2016)
Page Start:: 59
Record Type:: Journal Article
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8. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (17th December 2019)

Authors:: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto
Journal:: British food journal
Issue:: Volume 122:Issue 2(2020)
Page Start:: 722
Record Type:: Journal Article
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9. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (18th December 2019)

Authors:: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto
Journal:: British food journal
Issue:: Volume 122:Issue 2(2020)
Page Start:: 722
Record Type:: Journal Article
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10. "Cooking and Active Leisure" TAS Program, Spain: A Program Impact Pathways (PIP) Analysis. (September 2014)

Authors:: Roura, Elena; Pareja, Sara Lucía; Milà, Raimon; Cinca, Núria
Journal:: Food and nutrition bulletin
Issue:: Volume 35:Number 3(2014)Supplement 2
Page Start:: S145
Record Type:: Journal Article
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