71. Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese. (December 2022) Authors: Yoplac, Ives; Hidalgo, Alyssa; Vargas, Luis Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions. (June 2016) Authors: Vilela, Joana; Martins, Dirce; Monteiro-Silva, Filipe; González-Aguilar, Gerardo; de Almeida, José M.M.M.; Saraiva, Cristina Journal: Food packaging and shelf life Issue: Volume 8(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices. (December 2022) Authors: Gulzar, Saqib; Tagrida, Mohamed; Prodpran, Thummanoon; Benjakul, Soottawat Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers. (March 2023) Authors: Dede, Sercan; Sadak, Omer; Didin, Mustafa; Gunasekaran, Sundaram Journal: Food packaging and shelf life Issue: Volume 35(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Antimicrobial food packaging. (2016) Editors: Barros-Velazquez, Jorge Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Antimicrobial food packaging. ([2016]) Editors: Barros-Velazquez, Jorge Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon. (September 2017) Authors: Albertos, Irene; Avena-Bustillos, Roberto J.; Martín-Diana, Ana Belén; Du, Wen-Xian; Rico, Daniel; McHugh, Tara H. Journal: Food packaging and shelf life Issue: Volume 13(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products. (September 2020) Authors: Al-Tayyar, Nasser A.; Youssef, Ahmed M.; Al-Hindi, Rashad R. Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review. (September 2018) Authors: Gan, Ivy; Chow, W.S. Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging. (December 2020) Authors: Lukic, Ivana; Vulic, Jelena; Ivanovic, Jasna Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗