1. Water activity : theory and applications to food /: theory and applications to food. (2017) Other Names: Rockland, Louis B; Beuchat, Larry R; Institute of Food Technologists.; International Union of Food Science and Technology. Record Type: Book Extent: 1 online resource (424 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Water properties of food, pharmaceutical, and biological materials. (2006) Other Names: Buera, María del Pilar Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗