1. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016) Authors: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016) Authors: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. (December 2020) Authors: Jabeur, Hazem; Marrakchi, Fatma; Drira, Malika; Ghodhbani, Imed; Bouaziz, Mohamed Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 21st century nanoscience : a handbook.: a handbook. Nanopharmaceuticals, nanomedicine, and food nanoscience / Volume eight, (2019) Editors: Sattler, Klaus D Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 3-Chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review. (December 2019) Authors: MacMahon, Shaun; Beekman, Jessica Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 3D enabled facile fabrication of substrates with human tongue characteristics for analysing the tribological behaviour of food emulsions. (October 2021) Authors: Fan, Juan; Annamalai, Pratheep K.; Prakash, Sangeeta Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate. (October 2018) Authors: Liu, Yaowei; Liu, Dasong; Wei, Guanmian; Ma, Ying; Bhandari, Bhesh; Zhou, Peng Journal: Innovative food science & emerging technologies Issue: Volume 49(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach. (July 2020) Authors: Fahmy, Ahmed Raouf; Becker, Thomas; Jekle, Mario Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences. (October 2022) Authors: Li, Gaoshang; Hu, Zhiheng; Zhan, Junqi; Huang, Jiayin; Lu, Zijing; Yuan, Chunhong; Chen, Jianchu; Hu, Yaqin Journal: Innovative food science & emerging technologies Issue: Volume 81(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 3D printing as novel tool for fruit-based functional food production. (October 2021) Authors: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗