1. Statistical aspects of the microbiological examination of foods. (2016) Authors: Jarvis, B (Basil), 1936- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Statistical aspects of the microbiological examination of foods. (©2008) Other Names: Jarvis, B (Basil), 1936- Record Type: Book Extent: 1 online resource (xviii, 306 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗