11. 3-Chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review. (December 2019) Authors: MacMahon, Shaun; Beekman, Jessica Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment. (July 2017) Authors: Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Scaranelo, Gabriela Ramiro; Vicente, Eduardo Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. 3D printing as novel tool for fruit-based functional food production. (October 2021) Authors: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. 3D printing of cereal-based food structures containing probiotics. (October 2018) Authors: Zhang, Lu; Lou, Yimin; Schutyser, Maarten A.I. Journal: Food structure Issue: Volume 18(2018) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. 4-acetaminophen (Paracetamol) levels in treated and untreated veal calves, an update. (May 2023) Authors: Groot, M.J.; van Dijk, A.; van Baak, M.J.; Boshuis, P.; van de Braak, A.E.; Zuidema, T.; Sterk, S.S. Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. 4-Methylimidazole in soluble coffee and coffee substitutes. (May 2016) Authors: Cunha, Sara C.; Senra, L.; Cruz, R.; Casal, Susana; Fernandes, José O. Journal: Food control Issue: Volume 63(2016:May) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. 4-Methylimidazole in soluble coffee and coffee substitutes. (May 2016) Authors: Cunha, Sara C.; Senra, L.; Cruz, R.; Casal, Susana; Fernandes, José O. Journal: Food control Issue: Volume 63(2016:May) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. 4D deformation based on double-layer structure of the pumpkin/paper. (January 2021) Authors: Chen, Fengying; Zhang, Min; Liu, Zhenbin; Bhandari, Bhesh Journal: Food structure Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge. (April 2020) Authors: Barišić, Veronika; Flanjak, Ivana; Tot, Ana; Budeč, Maja; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A 'best practice score' for the assessment of food quality and safety management systems in fresh-cut produce sector. (May 2016) Authors: Tzamalis, P.G.; Panagiotakos, D.B.; Drosinos, E.H. Journal: Food control Issue: Volume 63(2016:May) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗