11. 3-Chloro-1, 2-propanediol (3-MCPD), 2-chloro-1, 3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review. (December 2019) Authors: MacMahon, Shaun; Beekman, Jessica Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. 3-MCPD: A Worldwide Problem of Food Chemistry. Issue 14 (25th October 2016) Authors: Jędrkiewicz, Renata; Kupska, Magdalena; Głowacz, Agnieszka; Gromadzka, Justyna; Namieśnik, Jacek Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 14(2016) Page Start: 2268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. 3D food printing: Applications of plant-based materials in extrusion-based food printing. Issue 26 (12th September 2022) Authors: Wang, Mingshuang; Li, Dongnan; Zang, Zhihuan; Sun, Xiyun; Tan, Hui; Si, Xu; Tian, Jinlong; Teng, Wei; Wang, Jiaxin; Liang, Qi; Bao, Yiwen; Li, Bin; Liu, Ruihai Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 26(2022) Page Start: 7184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. 3D food printing: main components selection by considering rheological properties. Issue 14 (6th August 2019) Authors: Jiang, Hao; Zheng, Luyao; Zou, Yanhui; Tong, Zhaobin; Han, Shiyao; Wang, Shaojin Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 14(2019) Page Start: 2335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. 3D printing as novel tool for fruit-based functional food production. (October 2021) Authors: Tomašević, Igor; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir; Šojić, Branislav; Bebek Markovinović, Anica; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 41(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. 3D Printing of cultured meat products. Issue 1 (2nd January 2022) Authors: K. Handral, Harish; Hua Tay, Shi; Wan Chan, Weng; Choudhury, Deepak Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 1(2022) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. 3D printing of food: pretreatment and post-treatment of materials. Issue 14 (5th August 2020) Authors: He, Chang; Zhang, Min; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. 3D printing of food: pretreatment and post-treatment of materials. Issue 14 (5th August 2020) Authors: He, Chang; Zhang, Min; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches. Issue 9 (15th May 2019) Authors: Milheiro, Juliana; Filipe-Ribeiro, Luís; Vilela, Alice; Cosme, Fernanda; Nunes, Fernando M. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges. Issue 13 (20th July 2022) Authors: Albuquerque, Tânia Gonçalves; Costa, Helena S.; Oliveira, M. Beatriz P. P. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 13(2022) Page Start: 3569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗