1. BS EN ISO 23036-1. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 1. UV-press method (11th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 22948. Carbon footprint for seafood. Product category rules (CFP-PCR) for finfish. (30th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (35 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish. (7th January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. UV-press method Part 1, (19th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗