Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. UV-press method Part 1, (19th May 2021)

Record Type:
Book
Title:
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. UV-press method Part 1, (19th May 2021)
Main Title:
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Microbiology
Larvae
Fishes
Fishing industry
Pisces
Fisheries
Languages:
English
Related ISBNs:
9780539009231
ISSNs:
3037-7325
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.614736
Ingest File:
04_103.xml