1. Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics /: bioactive compounds, industrial applications, and genomics. (2019) Editors: Goyal, Megh Raj; Suleria, Hafiz Ansar Rasul; Kirubanandan, Shanmugam Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗