Subject: Fishery processing -- Quality control - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Fishery processing -- Quality control

1. Fish quality control by computer vision. (2017)

Other Names:: Pau, L.-F (Louis-François), 1948-; R. Olafsson
Record Type:: Book
Extent:: 1 online resource (320 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Sanitation of the harvesting, processing, and distribution of shellfish. (2021)

Authors:: Center for Food Safe
Other Names:: Center for Food Safety and Applied Nutrition (U.S.)
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Seafood safety, processing, and biotechnology. (2020)

Editors:: Shahidi, Fereidoon, 1951-; Jones, Yvonne Marene, 1948-; Kitts, David D
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗