1. Food and drink idioms in English : "a little bit more sugar and lots of spice" /: "a little bit more sugar and lots of spice". (2018) Authors: Pinnavaia, Laura Record Type: Book Extent: 1 online resource (xix, 215 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Linguistic perspectives on literature. (2014) Editors: Ching, Marvin K. L; Haley, Michael C (Michael Cabot), 1947-; Lunsford, Ronald F Record Type: Book Extent: 1 online resource (345 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Salty Dog Talk : the Nautical Origins of Everyday Expressions.: the Nautical Origins of Everyday Expressions. (2013) Other Names: Beavis, Bill Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An introduction to rhetorical terms. (2007) Other Names: Kelen, Christopher Record Type: Book Extent: 1 online resource (69 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food words : essays in culinary culture /: essays in culinary culture. (2015) Other Names: Jackson, Peter, 1955- Record Type: Book Extent: 1 online resource (xi, 293 pages), maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tudor translation in theory and practice. (2017) Authors: Morini, Massimiliano Record Type: Book Extent: 1 online resource (x, 151 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sounds good on paper : how to bring business language to life /: how to bring business language to life. (2010) Other Names: Horberry, Roger Record Type: Book Extent: 1 online resource (xvii, 171 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 15, 000 useful phrases. (2010) Other Names: Kleiser, Grenville, 1868-1953 Record Type: Book Extent: 1 online resource (773 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Figure : concept and method /: concept and method. (2022) Editors: Lury, Celia; Viney, William; Wark, Scott Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Perception and metaphor : a comparative perspective between English and Chinese /: a comparative perspective between English and Chinese. (2021) Authors: Qin, Xiugui; Tie, Yi Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗