1. Ethnic fermented foods and alcoholic beverages of Asia. (2016) Editors: Tamang, Jyoti Prakash Record Type: Book Extent: 1 online resource (xiii, 409 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ethnic fermented foods and beverages of India : science history and culture /: science history and culture. (2020) Other Names: Tamang, Jyoti Prakash Record Type: Book Extent: 1 online resource (687 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at home /: a fun & flavorful guide to fermenting your own probiotic beverages at home. ([2017]) Authors: Lewin, Alex; Guajardo, Raquel Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The science of beverages. (2019) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wild drinks and cocktails : handcrafted squashes, shrubs, switchels, tonics, and infusions to mix at home /: handcrafted squashes, shrubs, switchels, tonics, and infusions to mix at home. (2015) Authors: Han, Emily Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗