1. The Mediterranean diet : constituents and health promotion /: constituents and health promotion. (©2001) Other Names: Matalas, Antonia-Leda Record Type: Book Extent: 1 online resource (389 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Obesity prevention : the role of brain and society on individual behavior /: the role of brain and society on individual behavior. (2010) Other Names: Dubé, Laurette Record Type: Book Extent: 1 online resource (xxix, 801 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Salt, sugar, fat : how the food giants hooked us /: how the food giants hooked us. (2013) Other Names: Moss, Michael, 1955- Record Type: Book Extent: 1 online resource (xxx, 449 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. From plain fare to fusion food : British diet from the 1890s to the 1990s /: British diet from the 1890s to the 1990s. ([2003]) Authors: Oddy, Derek J Record Type: Book Extent: 1 online resource (xiv, 269 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Williams' basic nutrition and diet therapy. ([2017]) Authors: Nix, Staci Record Type: Book Extent: 1 online resource (xviii, 507 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feeding the nation : nutrition and health in Britain before World War One /: nutrition and health in Britain before World War One. (©2008) Other Names: Akiyama, Yuriko Record Type: Book Extent: 1 online resource (x, 293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gastrofashion : from haute cuisine to haute couture : fashion and food /: from haute cuisine to haute couture : fashion and food. (2023) Authors: Geczy, Adam; Karaminas, Vicki Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food preferences and taste : continuity and change /: continuity and change. (1997) Other Names: Macbeth, Helen M Record Type: Book Extent: 1 online resource (236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗