1. Flour and breads and their fortification in health and disease prevention. ([2019]) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource (515 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving the nutritional and nutraceutical properties of wheat and other cereals. (2021) Authors: Beta, Trust Editors: Beta, Trust Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Technology of functional cereal products. (2007) Other Names: Hamaker, Bruce R Record Type: Book Extent: 1 online resource (568 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗