Improving the nutritional and nutraceutical properties of wheat and other cereals. (2021)

• Record Type: Book
• Further Information: Note: Edited by Trust Beta.
• Authors: Beta, Trust
• Editors: Beta, Trust
• Contents: Part 1 Nutritional properties of wheat 1.Advances in understanding the nutritional value of starch in wheat: Senay Simsek, North Dakota State University, USA; 2.Advances in understanding the nutritional value of antioxidants in wheat: Trust Beta, University of Manitoba, Canada; 3.Advances in understanding the nutritional value of lipids in wheat: Marina Carcea, CREA, Italy; Part 2 Cereals and health 4.Cereal grains and the prevention of type 2 diabetes: Ellen Blaak, Maastrict University, The Netherlands; 5.Cereal grains and the prevention of cancer: Jingwen Xu, Kansas State University, USA; 6.Advances in understanding the genetics of the nutritional properties of cereals: Sachin Rustgi, Clemson University, USA; 7.Understanding and optimising the effects of processing on the nutritional properties of cereals: Valerie Lullien-Pellerin, INRA, France; Part 3 Developing nutritionally-enhanced products 8.Developments in wheat biofortification: Velu Govindan, CIMMYT, Mexico; 9.Developing spelt-based cereal products with enhanced nutritional properties: Gagmar Janovska, Crop Research Institute, Czech Republic; 10.Developing sorghum-based cereal products with enhanced nutritional properties: Dmitriy Smolensky, USDA-ARS, USA; 11.Developing millet-based cereal products with enhanced nutritional properties: Gyebi Duodu, University of Pretoria, South Africa; 12.Wheat flour fortification and human health: Helena Pachon, Emory University, USA
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.756; Enriched cereal products; Functional foods
• Languages: English
• ISBNs: 9781786764812; 9781786764829; 9781786764805; 9781003180685
• Related ISBNs: 9781786764799
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.