1. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats. Issue 10 (8th June 2016) Authors: Tian, Lingmin; Scholte, Jan; Borewicz, Klaudyna; van den Bogert, Bartholomeus; Smidt, Hauke; Scheurink, Anton J.W.; Gruppen, Harry; Schols, Henk A. Journal: Molecular nutrition & food research Issue: Volume 60:Issue 10(2016) Page Start: 2256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗