81. Identification of Putative Cell‐entry‐inhibitory Peptides against SARS‐CoV‐2 from Edible Insects: An in silico Study. Issue 5 (25th September 2020) Authors: Wong, Fai‐Chu; Ong, Joe‐Hui; Chai, Tsun‐Thai Journal: EFood Issue: Volume 1:Issue 5(2020) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Implementation of HACCP in the production of Egyptian cheeses: A review. Issue 2 (18th February 2023) Authors: Farag, Mohamed A.; Ashaolu, Tolulope Joshua; Guirguis, Hania; Khalifa, Ibrahim Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. In vitro Anti‐Inflammatory Potency of Sanguinarine and Chelerythrine via Interaction with Glucocorticoid Receptor. Issue 6 (21st January 2021) Authors: Zhang, Jie; Liang, Yuan; Ren, Li; Zhang, Tiehua Journal: EFood Issue: Volume 1:Issue 6(2020) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA‐124‐3p Associated with Antioxidant Defenses. Issue 2 (23rd August 2019) Authors: Curti, Valeria; Verri, Manuela; Baldi, Alessandra; Dacrema, Marco; Masiello, Irene; Dossena, Maurizia; Daglia, Maria Journal: EFood Issue: Volume 1:Issue 2(2020) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk. Issue 3 (16th July 2021) Authors: Song, Yongcheng; Lu, Yushuang; Bi, Xiufang; Chen, Liyi; Liu, Lei; Che, Zhenming Journal: EFood Issue: Volume 2:Issue 3(2021) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Interaction effect of cassava starch × buriti oil on the physical properties of edible films. Issue 6 (28th November 2022) Authors: de Souza, Mariele Nascimento; Piedade, Ana Beatriz Silva; Santos, Thaynara Pegoraro; de Britto, Vitória França; Nascimento, Edgar; de Faria, Jorge Luiz Brito; de Faria, Rozilaine Aparecida Pelegrine Gomes Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. Iodine: Physiological importance and food sources. Issue 1 (12th February 2023) Authors: Nedić, Olgica Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Issue Information. Issue 1 (12th December 2022) Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Issue Information. Issue 1 (5th May 2022) Journal: EFood Issue: Volume 3:Issue 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Issue Information. Issue 2 (12th February 2023) Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗