71. Guidelines for cellular and animal models of insulin resistance in type 2 diabetes. Issue 6 (10th November 2022) Authors: Wen, Yuxi; Ouyang, Yuezhen; Liu, Yuanyuan; Zhong, Ruhui; Huang, Qihui; Zhao, Chao Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Guidelines for HTRF technology in EGFR kinase assay. Issue 4 (17th August 2022) Authors: Liang, Yuan; Zhang, Tiehua Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Guidelines for in vitro testing of hypoglycemic components in food‐grade natural products. Issue 2 (16th February 2023) Authors: Zhao, Min; Xin, Mei‐Li; Zhao, Ming‐Yue; Li, Yue; Tian, Jin‐Long Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Guidelines for inflammation models in mice for food components. Issue 3 (4th July 2022) Authors: Han, Yanhui; Itenberg, Sasha A.; Wu, Xian; Xiao, Hang Journal: EFood Issue: Volume 3:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Guidelines for the antidiabetic assay for bioactive substances in cell model. Issue 6 (25th October 2022) Authors: Teng, Hui; Zhang, Chang; Ai, Chao; Cao, Hui; Xiao, Jianbo; Chen, Lei Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Guidelines for the digestive enzymes inhibition assay. Issue 5 (4th September 2022) Authors: Wang, Jing; Zhao, Minjie; Liu, Tao; Feng, Fengqin; Zhou, Aicun Journal: EFood Issue: Volume 3:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources. Issue 6 (31st October 2022) Authors: Huang, Xiaojun; Ai, Chao; Yao, Haoyingye; Zhao, Chengang; Xiang, Chunhong; Hong, Tao; Xiao, Jianbo Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. HMG‐CoA reductase inhibition medicated hypocholesterolemic and antiatherosclerotic potential of phytoconstituents of an aqueous pod extract of Prosopis cineraria (L.) Druce: In silico, in vitro, and in vivo studies. Issue 6 (29th October 2022) Authors: Jaipal, Noopur; Ram, Heera; Charan, Jaykaran; Dixit, Anshuman; Singh, Garima; Singh, Bhim P.; Kumar, Ashok; Panwar, Anil Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. How can processing technologies boost the application of faba bean (Vicia faba L.) proteins in food production?. Issue 3 (4th July 2022) Authors: Boukid, Fatma; Castellari, Massimo Journal: EFood Issue: Volume 3:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. How to Fulfill Carotenoid Needs during Pregnancy and for the Growth and Development of Infants and Children – A Review. Issue 3 (9th July 2021) Authors: Prihastyanti, Monika Nur Utami; Chandra, Rosita Dwi; Lukitasari, Diah Mustika Journal: EFood Issue: Volume 2:Issue 3(2021) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗