41. Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium. Issue 5 (11th October 2022) Authors: Zhang, Haolin; Wang, Minglong; Liang, Yuanwei; Lv, Xiaomei; Xie, Ruiwei; Chen, Xiaojia; Xiao, Jianbo Journal: EFood Issue: Volume 3:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Edible insects: Tendency or necessity (a review). Issue 1 (31st December 2022) Authors: Papastavropoulou, Konstantina; Xiao, Jianbo; Proestos, Charalampos Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey. Issue 1 (24th October 2019) Authors: Cianciosi, Danila; Forbes‐Hernández, Tamara Yuliett; Giampieri, Francesca; Zhang, Jiaojiao; Ansary, Johura; Pacetti, Mattia; Quiles, Josè L.; Simal‐Gandara, Jesus; Battino, Maurizio Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Effect of ozone treatment on lignification and postharvest quality of water bamboo shoots. Issue 4 (17th August 2022) Authors: Liu, Ruiling; Wang, Huizhi; Yang, Hailong; Zhang, Hanqing; Chen, Jisuan; Gao, Haiyan; Chen, Hangjun Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients' Responses to Cancer Immunotherapy. Issue 4 (27th August 2020) Authors: Wang, Li‐Shu; Mo, Yue Yang; Huang, Yi‐Wen; Echeveste, Carla Elena; Wang, Hsin‐Tzu; Chen, Jiali; Oshima, Kiyoko; Yearsley, Martha; Simal‐Gandaraf, Jesus; Battino, Maurizio; Xiao, Jianbo; Chen, Jiebiao; Sun, Chongde; Yu, Jianhua; Bai, Weibin Journal: EFood Issue: Volume 1:Issue 4(2020) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes. Issue 6 (1st November 2022) Authors: Fang, Xiangjun; Chen, Ziqi; Wu, Weijie; Chen, Hangjun; Nie, Shaoping; Gao, Haiyan Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review. Issue 6 (3rd November 2022) Authors: Srivastava, Shivangi; Pandey, Vinay K.; Singh, Poornima; Bhagya Raj, Gurajala Venkata Siva; Dash, Kshirod K.; Singh, Rahul Journal: EFood Issue: Volume 3:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices. Issue 3 (9th July 2021) Authors: Chandra, Rosita Dwi; Prihastyanti, Monika Nur Utami; Lukitasari, Diah Mustika Journal: EFood Issue: Volume 2:Issue 3(2021) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Effects of preheating temperatures on β‐lactoglobulin structure and binding interaction with dihydromyricetin. Issue 5 (8th September 2022) Authors: Zhang, Wenyuan; Guan, Hui; Huang, Dongjie; Zou, Hui; Li, Dapeng Journal: EFood Issue: Volume 3:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. EFood sponsors Trends in Natural Products Research: A Young Scientists' Meeting held at Crete, Greece, in May 23–26, 2022. https://pse-ysm.marinenatprod.gr. Issue 4 (28th July 2022) Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗