2091. Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods. Issue 16 (2nd November 2018) Authors: Caporaso, Nicola; Formisano, Diego; Genovese, Alessandro Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 16(2018) Page Start: 2829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2092. Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review. Issue 1 (2nd January 2017) Authors: Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Savva, Amalia G. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 1(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2093. Using polyphenols as a relevant therapy to diabetes and its complications, a review. Issue 30 (7th November 2022) Authors: Serina, José João Caires; Castilho, Paula Cristina Machado Ferreira Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 30(2022) Page Start: 8355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2094. Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure. Issue 16 (2nd November 2018) Authors: Zhang, Peizhi; Zhu, Zhiwei; Sun, Da-Wen Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 16(2018) Page Start: 2842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2095. Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential. Issue 4 (21st February 2020) Authors: Sun, Zhongke; Sun, Xuejiao; Li, Juan; Li, Zhaoyang; Hu, Qingwei; Li, Lili; Hao, Xinqi; Song, Maoping; Li, Chengwei Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 4(2020) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2096. Using the rapid alert system for food and feed: potential benefits and problems on data interpretation. Issue 6 (26th March 2021) Authors: Kowalska, Aleksandra; Manning, Louise Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 6(2021) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2097. Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review. Issue 10 (26th July 2016) Authors: Sharma, Satish Kumar; Bansal, Sangita; Mangal, Manisha; Dixit, Anil Kumar; Gupta, Ram K.; Mangal, A.K. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 10(2016) Page Start: 1647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2098. Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction. Issue 6 (26th March 2022) Authors: Yan, Ming; Guevara-Oquendo, Víctor H.; Rodríguez-Espinosa, María E.; Yang, Jen-Chieh; Lardner, Herbert (Bart); Christensen, David A.; Feng, Xin; Yu, Peiqiang Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 6(2022) Page Start: 1453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2099. Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review. Issue 16 (8th September 2019) Authors: Aguiar, Lorena Andrade de; Melo, Lauro; de Lacerda de Oliveira, Lívia Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 16(2019) Page Start: 2535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2100. Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis. Issue 12 (7th May 2023) Authors: Cui, Qi; Xia, Yang; Wu, Qijun; Chang, Qing; Niu, Kaijun; Zhao, Yuhong Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 12(2023) Page Start: 1670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗