2061. Trends in the food and sports nutrition industry: A review. Issue 14 (5th August 2020) Authors: Arenas-Jal, Marta; Suñé-Negre, J. M.; Pérez-Lozano, Pilar; García-Montoya, Encarna Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2062. Trends in the food and sports nutrition industry: A review. Issue 14 (5th August 2020) Authors: Arenas-Jal, Marta; Suñé-Negre, J. M.; Pérez-Lozano, Pilar; García-Montoya, Encarna Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2063. True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review. Issue 11 (24th July 2018) Authors: Tietel, Zipora; Masaphy, Segula Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 11(2018) Page Start: 1888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2064. Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR). Issue 10 (30th May 2020) Authors: Sun, Meige; Ma, Ning; He, Ting; Johnston, Lee J.; Ma, Xi Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 10(2020) Page Start: 1760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2065. Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides. (29th July 2016) Authors: Liu, Liqiao; Nie, Shaoping; Xie, Mingyong Journal: Critical reviews in food science and nutrition Issue: Volume 56(2016)Supplement 1 Page Start: S85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2066. Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry. Issue 6 (26th March 2022) Authors: Leonard, William; Zhang, Pangzhen; Ying, Danyang; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 6(2022) Page Start: 1608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2067. Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis. Issue 2 (8th December 2022) Authors: Moradi, Sajjad; Entezari, Mohammad Hassan; Mohammadi, Hamed; Jayedi, Ahmad; Lazaridi, Anastasia-Viktoria; Kermani, Mohammad ali Hojjati; Miraghajani, Maryam Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 2(2023) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2068. Ultrahigh pressure extraction of bioactive compounds from plants—A review. Issue 6 (13th April 2017) Authors: Xi, Jun Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 6(2017) Page Start: 1097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2069. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Issue 11 (26th April 2023) Authors: Zhou, Cunshan; Okonkwo, Clinton E.; Inyinbor, Adejumoke A.; Yagoub, Abu ElGasim A.; Olaniran, Abiola F. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 11(2023) Page Start: 1587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2070. Uncooked cornstarch for the prevention of hypoglycemic events. Issue 12 (22nd April 2022) Authors: Della Pepa, Giuseppe; Vetrani, Claudia; Lupoli, Roberta; Massimino, Elena; Lembo, Erminia; Riccardi, Gabriele; Capaldo, Brunella Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 12(2022) Page Start: 3250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗