11. 3D printing of food: pretreatment and post-treatment of materials. Issue 14 (5th August 2020) Authors: He, Chang; Zhang, Min; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. 3D printing of food: pretreatment and post-treatment of materials. Issue 14 (5th August 2020) Authors: He, Chang; Zhang, Min; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches. Issue 9 (15th May 2019) Authors: Milheiro, Juliana; Filipe-Ribeiro, Luís; Vilela, Alice; Cosme, Fernanda; Nunes, Fernando M. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges. Issue 13 (20th July 2022) Authors: Albuquerque, Tânia Gonçalves; Costa, Helena S.; Oliveira, M. Beatriz P. P. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 13(2022) Page Start: 3569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?. Issue 20 (12th November 2020) Authors: Lindqvist, R.; Langerholc, T.; Ranta, J.; Hirvonen, T.; Sand, S. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 20(2020) Page Start: 3461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A comparison of the effect of supplementation and sunlight exposure on serum vitamin D and parathyroid hormone: A systematic review and meta-analysis. Issue 11 (16th June 2020) Authors: Moradi, Sajjad; Shahdadian, Farnaz; Mohammadi, Hamed; Rouhani, Mohammad Hossein Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 11(2020) Page Start: 1881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. Current status, challenges, and future perspectives. Issue 26 (12th September 2022) Authors: Mottaghi, Sayeh; Abbaszadeh, Hassan Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 26(2022) Page Start: 7301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?. Issue 15 (13th October 2017) Authors: Grosso, Giuseppe; Marventano, Stefano; Yang, Justin; Micek, Agnieszka; Pajak, Andrzej; Scalfi, Luca; Galvano, Fabio; Kales, Stefanos N. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 15(2017) Page Start: 3218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids. Issue 1 (2nd January 2018) Authors: Soukoulis, Christos; Bohn, Torsten Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A comprehensive review of solar photovoltaic hybrid food drying systems. Issue 15 (13th May 2022) Authors: Barisik Marasli, Damla; Colak Gunes, Neslihan; Tavman, Sebnem Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 15(2022) Page Start: 4152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗