Subject: Dairy products -- Composition - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Dairy products -- Composition

1. Advanced dairy chemistry. Proteins : applied aspects / Volume 1B, ([2016])

Editors:: McSweeney, P. L. H; O'Mahony, James A
Record Type:: Book
Extent:: 1 online resource (xvi, 498 pages)
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2. Dairy chemistry and biochemistry. (2015)

Authors:: Fox, P. F; Uniacke-Lowe, T; McSweeney, P. L. H; O'Mahony, J. A
Record Type:: Book
Extent:: 1 online resource (xx, 584 pages), illustrations (some color)
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3. Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects /: physicochemical, technological, and therapeutic aspects. (2022)

Editors:: Goyal, Megh R; Veena, N (Nagaraj); Mishra, Santosh K
Record Type:: Book
Extent:: 1 online resource
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