1. Biological evaluation of medical devices. Tests for cytotoxicity, in vitro methods Part 5, (15th July 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnology. Large scale process and production. Procedures for fermentation and downstream processes. (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotechnology. Large-scale process and production. General requirements for management and organization for strain conservation procedures. (15th January 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biotechnology. Microorganisms. Further examination of organisms in support of the classification work carried out under directive 90/679/EEC. (15th April 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms. (15th April 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 10253. Water quality. Marine algal growth inhibition test with Skeletonema sp. and Phaeodactylum tricornutum. (21st February 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 10272-1 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Part 1. Detection method (23rd November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique (23rd November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN ISO 11930:2019 AMD1. Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN ISO 16212:2017 AMD1. Cosmetics. Microbiology. Enumeration of yeast and mould. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗