1. The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /: an insider's guide to creating and baking sweet confections and pastries, taught by the masters. (2011) Other Names: Stamm, Mitch Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗