1. Escoffier : the king of chefs /: the king of chefs. (2002) Other Names: James, Ken, 1916-2010 Record Type: Book Extent: 1 online resource (319 pages, 8 unnumbered pages of plates), illustrations, portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. My life in food : a memoir /: a memoir. (2022) Authors: Roux, Albert, 1935- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. My life in France. (2009) Other Names: Child, Julia; Prud'homme, Alex Record Type: Book Extent: 1 online resource, illustrations (black and white), portraits (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗