1. Cooking as a chemical reaction : culinary science with experiments /: culinary science with experiments. (2019) Authors: Ozilgen, Z. Sibel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feeding the nation : nutrition and health in Britain before World War One /: nutrition and health in Britain before World War One. (©2008) Other Names: Akiyama, Yuriko Record Type: Book Extent: 1 online resource (x, 293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feeding the nation : nutrition and health in Britain before World War One /: nutrition and health in Britain before World War One. (©2008) Other Names: Akiyama, Yuriko Record Type: Book Extent: 1 online resource (x, 293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food and cooking skills education : why teach people how to cook? /: why teach people how to cook?. (2018) Authors: Tull, Anita Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗