1. 12 Bones Smokehouse : with More Barbecue Recipes from Asheville, NC /: with More Barbecue Recipes from Asheville, NC. (2018) Authors: King, Bryan; King, Angela; Heavner, Shane; Lunsford, Mackensy Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Every Grain of Rice : Simple Chinese Home Cooking /: Simple Chinese Home Cooking. (2019) Authors: Dunlop, Fuchsia Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Game : River Cottage Handbook No.15 /: River Cottage Handbook No.15. (2018) Authors: Maddams, Tim Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. M : a 24 hour cookbook /: a 24 hour cookbook. (2016 copyright 2016) Authors: Reid, Michael; Savage, Nick Other Names: Hinds, Jodi photographer (expression). Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Meatballs for the People : Recipes from the cult Stockholm restaurant /: Recipes from the cult Stockholm restaurant. (2021) Authors: Pilblad, Mathias Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pigs & Pork : River Cottage Handbook No.14 /: River Cottage Handbook No.14. (2018) Authors: Meller, Gill Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The ethical carnivore : my year killing to eat /: my year killing to eat. (2016) Authors: Gray, Louise, 1978- Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making. (2019) Authors: Hasheider, Philip; of the Harvard Common Press, Editors Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tom Kitchin's meat & game. (2017) Authors: Kitchin, Tom Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗