1. Fodder & drincan : Anglo-Saxon culinary history /: Anglo-Saxon culinary history. (2022) Authors: (Historian), Kay, Emma Record Type: Book Extent: 1 online resource (256 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food, eating and identity in early Medieval England. (2014) Authors: Frantzen, Allen J, 1947- Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food, Eating and Identity in Early Medieval England. ([2014]) Authors: Frantzen, Allen J, 1947- Record Type: Book Extent: 1 online resource (290 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗