Food, Eating and Identity in Early Medieval England. ([2014])

• Record Type: Book
• Further Information: Note: Allen J. Frantzen.
• Authors: Frantzen, Allen J, 1947-
• Contents: 1. The symbolic world of food -- 2. Food knowledge: texts, feasts, and objects -- 3. Food words and Old English genres -- 4. The quernstone -- 5. Pots for cooking and storage -- 6. Food objects in iron -- 7. Food objects in wood -- 8. Food officers in handbooks of penance -- 9. Laws, food, and settlement change -- 10. Fasting and the Anglo-Saxon "fish event horizon" -- 11. Conclusion: Anglo-Saxons at the table.
• Publisher Details: Woodbridge New York : The Boydell Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (290 pages), illustrations
• Subjects: 394.120942; Food habits -- England -- History -- To 1500; Cooking -- England -- History -- To 1500; Anglo-Saxons -- Implements; Group identity -- England -- History -- To 1500; SOCIAL SCIENCE -- Customs & Traditions; Group identity; Cooking; Food habits; England; History; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781782042648; 1782042644
• Related ISBNs: 9781843839088; 1843839083; 9781783272457; 1783272457
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.