1. Chicken & other birds : from the perfect roast chicken to Asian-style duck breasts /: from the perfect roast chicken to Asian-style duck breasts. (2015) Authors: Gayler, Paul Other Names: Summers, Kevin photographer. Record Type: Book Extent: 1 online resource (224 pages), colour illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021) Authors: Ballard, Miranda Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mrs Beeton chicken, other birds & game. (2012) Authors: Mrs, Beeton (Isabella Mary), 1836-1865; (Food historian), Baker, Gerard Other Names: Mrs, Beeton (Isabella Mary), 1836-1865 Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗