1. Beer and veg. (2021) Authors: Dredge, Mark Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beer bread : brew-infused breads, rolls, biscuits, muffins, and more /: brew-infused breads, rolls, biscuits, muffins, and more. (2020) Authors: Rice, Lori Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cooking with beer : use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes /: use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes. (2016) Authors: Dredge, Mark Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food on tap : cooking with craft beer /: cooking with craft beer. ([2017]) Authors: Rice, Lori Record Type: Book Extent: 1 online resource (192 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary /: how to use beer to take simple recipes from ordinary to extraordinary. (©2009) Other Names: Boteler, Alison Record Type: Book Extent: 1 online resource (256 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗