The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary /: how to use beer to take simple recipes from ordinary to extraordinary. (©2009)

Record Type:
Book
Title:
The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary /: how to use beer to take simple recipes from ordinary to extraordinary. (©2009)
Main Title:
The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary
Other Titles:
Cooking with beer
Beer
Further Information:
Note: Alison Boteler.
Other Names:
Boteler, Alison
Contents:
Publisher Details:
Beverly, Mass : Quarry Books
Publication Date:
2009
Copyright Date:
2009
Extent:
1 online resource (256 pages), color illustrations
Subjects:
641.6/23
Cooking (Beer)
Cooking (Beer)
Cooking -- Beer
Electronic books
Languages:
English
ISBNs:
1299931502
9781299931503
9781616735364
1616735368
Related ISBNs:
9781592534869
1592534864
Notes:
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.586244
Ingest File:
04_048.xml