1. A history of the food of Paris : from roast mammoth to steak frites /: from roast mammoth to steak frites. (2018) Authors: Chevallier, James B Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Savoir-faire : a history of food in France /: a history of food in France. (2020) Authors: Tebben, Maryann Bates Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗