1. By the Atlantic : the food and cooking of south west France and Spain /: the food and cooking of south west France and Spain. (2016) Authors: Conran, Caroline Record Type: Book Extent: 1 online resource (300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Basque table : passionate home cooking from Spain's most celebrated cuisine /: passionate home cooking from Spain's most celebrated cuisine. ([date of publication not identified]) Other Names: Barrenechea, Teresa, 1956-; Goodbody, Mary Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗