Subject: Colloids - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Colloids

6201. Β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. (July 2020)

Authors:: Eid, Mohamed; Sobhy, Remah; Zhou, Peiyuan; Wei, Xianling; Wu, Di; Li, Bin
Journal:: Food hydrocolloids
Issue:: Volume 104(2020)
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Record Type:: Journal Article
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6202. Β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties. (April 2022)

Authors:: da Silva Milhorini, Shayane; Simas, Fernanda Fogagnoli; Smiderle, Fhernanda Ribeiro; Inara de Jesus, Liana; Rosado, Fábio Rogério; Longoria, Eduardo Luis; Iacomini, Marcello
Journal:: Food hydrocolloids
Issue:: Volume 125(2022)
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Record Type:: Journal Article
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6203. Β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity. (December 2022)

Authors:: Caruso, María Agustina; Piermaria, Judith Araceli; Abraham, Analía Graciela; Medrano, Micaela
Journal:: Food hydrocolloids
Issue:: Volume 133(2022)
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Record Type:: Journal Article
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6204. Β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification. (October 2016)

Authors:: Purwanti, Nanik; Ichikawa, Sosaku; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 98
Record Type:: Journal Article
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6205. Β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification. (October 2016)

Authors:: Purwanti, Nanik; Ichikawa, Sosaku; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 98
Record Type:: Journal Article
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6206. Β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein. (August 2022)

Authors:: Burova, Tatiana V.; Grinberg, Natalia V.; Dubovik, Alexander S.; Plashchina, Irina G.; Usov, Anatolii I.; Grinberg, Valerij Y.
Journal:: Food hydrocolloids
Issue:: Volume 129(2022)
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Record Type:: Journal Article
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6207. Κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties. (January 2023)

Authors:: Shu, Xin; Wei, Yajie; Luo, Xiaoli; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang
Journal:: Food hydrocolloids
Issue:: Volume 134(2023)
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Record Type:: Journal Article
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