41. Recent trends in soft beverages. (2015) Editors: Rao, L. Jagan Mohan; Ramalakshmi, K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Sampling of coffee and coffee products. Method of sampling green coffee in bags Part 1, (31st May 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Sampling of coffee and coffee products. Methods of sampling instant coffee in cases with liners Part 2, (31st January 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee Part 3, (30th November 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor /: over 75 recipes for mixing coffee and liquor. (2022) Authors: Clark, Jason, 1979 or 1980- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. The art & craft of coffee cocktails : over 80 recipes for mixing coffee and liquor /: over 80 recipes for mixing coffee and liquor. (2018) Authors: Clark, Jason Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee /: an enthusiast's guide to selecting, roasting, and brewing exquisite coffee. (©2010) Other Names: Sinnott, Kevin Record Type: Book Extent: 1 online resource (176 pages), color illustrations, color map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting /: an A-Z of coffee, from growing & roasting to brewing & tasting. (2017) Authors: Colonna-Dashwood, Maxwell Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. The craft and science of coffee. ([2017]) Editors: Folmer, Britta Record Type: Book Extent: 1 online resource (xxv, 529 pages), illustrations (chiefly color), color maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. The curious barista's guide to coffee. (2015) Other Names: Stephenson, Tristan; Chinn, Addie. Record Type: Book Extent: 1 online resource (192 pages ), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗