The craft and science of coffee. ([2017])

• Record Type: Book
• Further Information: Note: Edited by Britta Folmer.
• Editors: Folmer, Britta
• Contents: The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot -- Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] -- Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] -- Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others] -- Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad -- Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others] -- Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille -- Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon -- Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] -- Decaffeination: process and quality / Arne Pietsch -- The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb -- The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] -- The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt -- Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser -- The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giuliano -- Water for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian -- Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann -- Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] -- We consumers: tastes, rituals, and waves / Jonathan Morris -- Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others].
• Publisher Details: London, United Kingdom : Academic Press/Elsevier ; Academic Press is an imprint of Elsevier
• Publication Date: 2017
• Extent: 1 online resource (xxv, 529 pages), illustrations (chiefly color), color maps
• Subjects: 633.7/3; Coffee; TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science; Coffee; Electronic books
• Languages: English
• ISBNs: 9780128035580; 0128035587
• Related ISBNs: 9780128035207; 012803520X
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from digital title page (EBL platform, viewed March 27, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.