1. Food analysis by HPLC. (2013) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of pharmaceutical analysis by HPLC. (2005) Other Names: Ahuja, Satinder, 1933-; Dong, M. W Record Type: Book Extent: 1 online resource (xix, 658 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reaction detection in liquid chromatography. (2017) Other Names: Krull, Ira S, 1940- Record Type: Book Extent: 1 online resource (376 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗