1. Assessing the effect of shape on the evaluation of expected and actual chocolate flavour. Issue 1 (December 2017) Authors: Wang, Qian; Reinoso Carvalho, Felipe; Persoone, Dominique; Spence, Charles Journal: Flavour Issue: Volume 6:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Issue 1 (December 2015) Authors: Hovard, Peter; Yeomans, Martin Journal: Flavour Issue: Volume 4:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beyond flavour to the gut and back. Issue 1 (December 2015) Authors: Kadohisa, Mikiko Journal: Flavour Issue: Volume 4:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Constructing flavour perception: from destruction to creation and back again. Issue 1 (December 2016) Authors: Spence, Charles; Youssef, Jozef Journal: Flavour Issue: Volume 5:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake. Issue 1 (December 2016) Authors: Mouritsen, Ole Journal: Flavour Issue: Volume 5:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and application of assay for determining β-glucosidase activity in human saliva. Issue 1 (December 2017) Authors: Stradwick, Lauren; Inglis, Debbie; Kelly, Jennifer; Pickering, Gary Journal: Flavour Issue: Volume 6:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gastrodiplomacy: Assessing the role of food in decision-making. Issue 1 (December 2016) Authors: Spence, Charles Journal: Flavour Issue: Volume 5:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Just how much of what we taste derives from the sense of smell?. Issue 1 (December 2015) Authors: Spence, Charles Journal: Flavour Issue: Volume 4:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector. Issue 1 (December 2015) Authors: Spence, Charles Journal: Flavour Issue: Volume 4:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Olfactory dining: designing for the dominant sense. Issue 1 (December 2015) Authors: Spence, Charles; Youssef, Jozef Journal: Flavour Issue: Volume 4:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗