1. 15N‐Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making. Issue 3 (5th December 2016) Authors: Deleu, Lomme J.; Wilderjans, Edith; Van Haesendonck, Ingrid; Brijs, Kristof; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 15N‐Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making. Issue 3 (5th December 2016) Authors: Deleu, Lomme J.; Wilderjans, Edith; Van Haesendonck, Ingrid; Brijs, Kristof; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour. Issue 2 (1st March 2013) Authors: Lu, Zhanhui; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 2(2013.) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 3d printing in chemical sciences : applications across chemistry /: applications across chemistry. (2019) Authors: Gupta, Vipul; Nesterenko, Pavel N; Paull, Brett Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative evaluation of nutritional characteristics, physical properties, and volatile profiles of sweet corn subjected to different drying methods. Issue 2 (16th December 2021) Authors: Yao, Lianmou; Zhang, Yi; Qiao, Yongjin; Wang, Chunfang; Wang, Xiao; Chen, Bingjie; Kang, Ji; Cheng, Zhaohui; Jiang, Yongming Journal: Cereal chemistry Issue: Volume 99:Issue 2(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A comparative study of the functionality and protein quality of a variety of legume and cereal flours. Issue 6 (15th October 2019) Authors: Stone, Andrea K.; Nosworthy, Matthew G.; Chiremba, Constance; House, James D.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes. (2nd October 2019) Authors: Hauser, Dean G.; Simaeys, Karli R. Van; Lafontaine, Scott R.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 4(2019) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm. Issue 1 (9th January 2013) Authors: Kiszonas, Alecia M.; Fuerst, E. Patrick; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 90:Issue 1(2013.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. (2nd October 2018) Authors: Kirkpatrick, Kaylyn R.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. (2nd January 2020) Authors: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗