1. Cereal processing technologies : impact on nutritional, functional, and biological properties /: impact on nutritional, functional, and biological properties. (2023) Editors: Sharma, Rajan; Dar, Basharat Nabi; (Food technologist), Sharma, Savita Record Type: Book Extent: 1 online resource (482 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗