Cereal processing technologies : impact on nutritional, functional, and biological properties /: impact on nutritional, functional, and biological properties. (2023)

• Record Type: Book
• Further Information: Note: Edited by Rajan Sharma, B.N. Dar, Savita Sharma.
• Editors: Sharma, Rajan; Dar, Basharat Nabi; (Food technologist), Sharma, Savita
• Contents: Section A: Introduction Chapter 1: Cereals as value-added food components Fatma Boukid and B.N. Dar Chapter 2: Nutritional potential of cereals; Pinchu Elizabath Thomas and Pichan Prabhasankar Chapter 3: Techno-functionality of cereals Sundaramoorthy Haripriya Chapter 4: Milling/ Pearling of cereals Farhana Mehraj Allai, Z R A Azad, Nisar Ahmad Mir, and Khalid Gul Chapter 5: Flaking of cereals Gunjana Deka and Himjyoti Dutta Section C: Biological processing of cereals and its impact Chapter 6: Germination of cereals Pratik Nayi, Mamta Thakur, and Vikas Nanda Chapter 7: Fermentation of Cereals Tapasya Kumari, Arup Jyoti Das, and Sankar Chandra Deka Chapter 8: Soaking of cereals Yalakki V. and Arya S. Chapter 9: Enzymatic processing of cereals Anju Boora Khatkar, Sunil Kumar Khatkar, and Narender Kumar Chandla Section D: Thermal processing of cereals and its impact Chapter 10: Conventional heating (Dry and wet heating) Mohamad Mazen HAMOUD-AGHA and Arashdeep Singh Chapter 11: Extrusion of cereals Navnidhi Chhikara, Anil Panghal, and D.N. Yadav Chapter 12: Frying of cereals Nalla Bhanu Prakash Reddy, P. S. Gaikwad, Monica Ostwal, and B. K. Yadav Chapter 13: Baking of cereals Amit Kumar Tiwari, Reetu, Kawaljit Singh Sandhu, Maninder Kaur, and Manisha Bhandari Chapter 14: Parboiling of cereals Gargi Ghoshal Chapter 15: Popping/Puffing of cereals Emi Grace Mary Gowshika. R Chapter 16: Microwave processing of cereals Ranjana Verma, Nilakshi Sharma, Farhan M Bhat, and Preeti Choudhary ; Chapter 17: Infra-red heating of cereals Shulin Yang, Zhenui Cao Xin Ying, Xiaoming Wei, Lisa F. M. Lee Nen That, Jessica Pandohee, Bo Wang Section E: Non-thermal processing of cereals and its impact Chapter 18: High hydrostatic pressure (HPP) processing of cereals Rajat Suhag, Chandrakala Ravichandran, and Ashutosh Upadhyay Chapter 19: Ultrasonication processing of cereals Balmeet Singh Gill, Sukriti Singh, Harpreet Kaur, Dilpreet Singh, and Manisha Bhandari; Chapter 20: Ozonation of cereals Devina Vaidya, Manisha Kaushal, Anil Gupta, and Anupama Anand Chapter 21: Cold plasma treatment of cereals Anusha Mishra, Ranjitha Gracy T Kalaivendan, Gunaseelan Eazhumalai, and Uday S Annapure Chapter 22: Irradiation of cereals Purba Chakraborty Chapter 23: Pulse electric field processing of cereals Swati Joshi
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (482 pages), illustrations (black and white)
• Subjects: 664.7; Cereal products -- Processing; Agricultural innovations
• Languages: English
• ISBNs: 9781000913712
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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